L E V I T A T E

OUR PHILOSOPHY

Fresh | Seasonal | Perfect

One of the foundations of modern Nordic cuisine is maximum use of local ingredients to the last bit.

It tells us that we should take an interest not only in what we eat and where we eat it, but also in how close it grows or is grown. When it arrives on the plate, each ingredient must be clearly distinguishable and comprehensible. Nevertheless, their combination must always embody something new and surprising.

Modern gastronomy provides us with limitless opportunities. To search, try out, discover, combine, find, and offer. And thus to create unique experiences.

Experiences that we want to convey to everyone who wants to enjoy quality food and savour it in a pleasant atmosphere reminiscent of Nordic nature.

OUR MENU

Three fascinating elements are used to create three series of sophisticated dishes.